Joy to drink an espresso

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This type of coffee is of a high-pressure approach is taken in which hot water under pressure is made to move through the ground. The Italian translation of espresso coffee is "pressed", the first espresso machine was brought to Italy by the year 1900 and since then has gone through a series of changes. Today, these machines are so high tech that they can enjoy different kinds of coffee with hot water pressure, design, different kinds of coffeeFor the reasons based on how the person likes. The person who is a working coffee is considered an expert in coffee and called the bartender. "Coffee machines are equipped with handles that are used by bartenders, if you want to produce a cup of coffee. This act of pulling the lever is designed as a blow. "

The extract measurable Espresso is the cream. "Crema is the reddish foam that can be seen above the water at the top of the drink. It is a mixture ofnatural components of oils, proteins and sugars, which in tea leaves. The cream produced with the combination of natural caffeine in coffee a thick viscous liquid that is rich, full of divine fragrance, and great taste. Typically, it takes a bartender about half a minute to take a sip of espresso. A coffee can not be preserved, since they lose their fresh taste and aroma.

Great Espresso Essentials

You probably have many usesEspresso is possible in your life and you feel a NUMBER in the detection of a large swig from a medium. Maybe you're right, but here are the needs that you should know the coffee drinkers are the following:

The roasted beans are used, no more than 2-4 days.
The beans should not be dark roast, otherwise they lose their natural constituents.
Use uniformly good grinder to grind the beans.
The beans should be ground fresh, preferably 30 seconds before preparinga stroke.
The water must be filtered with a bartender uses in an espresso machine.
The cup should not be heated by fire poured into it or by the espresso machine. The cup should have thick walls and a narrow mouth, so it keeps the aroma and the taste of espresso.

Maybe you should check with the bartender if he knows these guidelines. Ultimately, there's nothing better than a perfect drink. As long as you have aHigh-quality espresso, you should be excited.