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Coffee is definitely not just a beverage, but an entire culture in the United States. Although the United States can still hundreds of different types of coffee with different flavors, aromas, city of origin and levels of caffeine. Everyone has their favorites, but what is always true that people love to have a cup of coffee or cappuccino.
The best known and one of the largest manufacturers in the world of coffee is Brazil. This is because overthird of the total mass of land suitable growing conditions for coffee. Compounds most beautiful and aromatic region of Bahia and Minas Gerais. Even more famous for its cafes and Colombia, although at a height that it produces is second to Colombia Supremo and his coffee Excelso, the two have a soft light and sweet nature known. These coffees come from Popayan and Narino, and are rarely beaten in the coffee world. However, it is not of coffees from Colombia orBrazil to make an impression on the world of coffee. There are all kinds of fantastic blends and flavors that come from all over the world.
Mexico refuses to take the background of the coffee giant. While the beans are small, their taste is huge. Mexico is known for its coffee delicate and light. It 'important to have a mild for coffee drinkers in the world. Cuba is the other end of the range, with its powerful tasting coffee. It is used as if it were a blowTequila.
Coffee Indonesia are known for their aging process. The climate is hot and humid provides manufacturers with a coffee grows slowly, eventually, with a deep body and less acidity. It is considered the fourth giant coffee in the world. Then there is Malaysia, where the coffee is only produced. E 'used by Gazesäckchen filter, produced reasons. This creates a very strong cup of coffee. Then there is Thailand. Although small, it is not the coffee.Thailand is known for its chicory dye mixture that is served with ice cream and condensed milk. It is rather the experience and is very popular in America.
Kona region of Mauna Loa is medium bodied and has a sweet and aromatic experience. Then the coffee from Sumatra has a full coffee related, is quite rich. Kenya carries a cup of coffee, which is indescribable in its taste. E 'grown in 17,000 meters and is different from anything else. Coffee was roasted and preparedCenturies, and each region has their own tastes and practices.
Europeans still have a major role in the world of coffee. France is famous for its café au lait made known in a cappuccino machine. This drink is half coffee and half hot milk. Then there is Austria with its cafes, which is a mixture of two thirds dark and one third are regular. Italy is known for its coffee. This is all thanks to two men named Luigi Bezzera and M. Cremonesi. Espresso contain no lessTherefore, several cups of caffeine and can be enjoyed without the high amounts. Be mixed to create a delicate flavor of espresso with hot milk or hot foam. Regardless of where the coffee is and how it is done or drunk, is one of America's most popular cultural activities.
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