How to Make Cuban Espresso

How To Make Cuban espresso, you want to know how the Cuban Espresso? Great! As you probably know, is a Cuban espresso coffee sweetened with sugar, as it is produced (though other drinks have come to be known as Cuban coffee).

The first thing you need to get a killer Cuban espresso is the right of beans. Connoisseurs swear Cuban-style brands such as Bustelo, Pilon, La Llave, though all very dark,Colombian Style is willing to work well.

Before you try to do a Cuban coffee, you should learn to do a regular espresso.

So, here, as a Cuban coffee:

1. With an espresso machine, add the desired amount of ground coffee.

2. Used for each cup (half) cup of espresso you want to make a teaspoon of sugar. The key Cuban Espressois that it is very sweet. The trick is to put sugar in pitcher of beer glass before coffee.

3. Brew coffee as an espresso. The coffee is poured into the sugar in the jug, like cooking. After you finish filling the pitcher, stir vigorously, as it is still a bit 'of sugar dissolved. Pour the coffee cup and enjoy more.

As a note, to be used for the latte, only 2 parts of Cuban coffee to 1 partsteam milk.

Well, I understand that start with espresso to make a great hope. However, making great espresso, you should learn a bit 'more! On our head on our website a free ebook entitled "How to Make Espresso So Good You'll Never Get to spend on Starbucks Again!