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Miscela d'Oro coffee beans have been produced since 1946, when the company's founders were focusing their energy on making artisan coffee blends. Today, the company has evolved from a small business in Messina, Italy, to a large coffee company that has expanded to selling its products worldwide.
Most of the roasts of Miscela d'Oro coffee beans are made with blends of Arabica and Robusta coffee beans. Arabica and Robusta are the two types of coffee beans, and Arabica beans are considered to be of much higher quality that Robusta. Fans of 100% Arabica coffee may not be interested in the Arabica/Robusta coffee roasts that Miscela d'Oro offers, but they also have a line of 100% Arabica coffee roasts as well. Most of the coffee beans for sale by Miscela d'Oro that are Arabica/Robusta blends are medium roasts, such as Gran Crema, Grand'Aroma, and Gusto Classico. These blends are sold whole bean; Gusto Classico is also sold pre-ground. Espresso Decaffeinato is a darker roast that is also sold exclusively whole ground.
Gusto Ricco is a medium roast by Miscela d'Oro that is only sold pre-ground, as is Gusto Espresso, which is ground specifically for using in espresso machines. People who have ESE-compatible espresso makers will likely take interest in Miscela d'Oro's line of espresso pods. One unique product feature of Miscela d'Oro espresso pods is that they are sold in two sizes. The single size contains the standard 7 grams of espresso grounds, but there is also a double size that contains 13 grams of espresso. This makes it much easier to brew a larger amount of espresso at one time. Miscela d'Oro espresso pods are available in two medium roasts: Espresso and Espresso Decaf.
As previously mentioned, there are some Miscela d'Oro coffees that are made of 100% Arabica coffee beans. Filtoro is a medium coffee roast, as is Filtrodec.
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