How to Make Espresso

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In order to make the best espresso, you have to use the best ingredients. Most people will go out of their way to purchase the most expensive machine and fanciest grounds. But they often forget about that ever important first ingredient, water.

You must use the best quality water available to you. If you use unclean water or water that is not filtered then nothing else matters. A $3000 machine won't do you any good. So make sure to use the best quality water at the proper temperature before you do anything else. You should aim for a temperature at or below the boiling point.

When it comes to the coffee you should be aware that espresso beans are roasted for a longer time in order to produce a finer ground. There are basically two types of coffee, Arabica and Robusta coffee. Arabica is higher quality and better tasting. This type is grown at 3000 feet above sea level or higher. Robusta coffee beans are grown lower and while not as flavorful, pack a heavier punch with more caffeine.

It is advisable to purchase whole beans and use a grinder made for the grinding of espresso beans. Avoid storing grounds and only grind what you will be using. You will want to use a cone shaped burr grinder, as they allow for more flavor from the coffee. A burr grinder has longer blades, which in turn result in a slower turn speed. The result of this is that the beans do not overheat, which would cause the grounds to lose flavor.

A quality Espresso machine is a must. While I do not recommend spending more than you can afford, you should certainly purchase the model that meets your current budget.

It may take a few times before you get the hang of making espresso, but once you do you will be certain to enjoy!