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The preparation of espresso, beverages made of coffee is an art form. A person who is trained in this art form as a bartender. You can do amazing things with milk structured, almost like a painting on top of a coffee. But you can also skilled in preparing the coffee, if you have a sound knowledge of espresso coffee, espresso coffee blends, espresso and device gain.
What exactly is espresso?
SpecificallyYou need to know exactly what an espresso is coffee and ready for an hour and a half ounce of dark, bittersweet coffee, which the body is heavy and produces a brownish-red lining to Crema. Cream is only one word for emulsified oils in roasted coffee from coffee through an espresso machine manufactured under high pressure.
The method of forced coffee preparation is what transforms Espresso beans, roasted or in aDrink that has a precise sense of smell, taste and strength.
The other important property that makes espresso what it is, is, like the ground coffee. The most beautiful in the grind, the slower the espresso comes out of the car. They say the absolute best shot of espresso at about 25 seconds to catch the water in the espresso machine was to pass through the coffee.
At home, remember:
It is of crucial importance when an espresso is never about the coffee extract. To become a real coffee barista you need to learn the preparation of espresso as a ritual for the treatment itself. This means that you must make the difference between an espresso and understand a worse. You may experience a minor of caffeine with a heavy head of steamed milk and textured hide, but should always be your goal, the best shot of preparation> Espresso in the first instance.
You must also learn to find the best espresso bean. In short, given a choice of life.
Espresso Basics
The invention of coffee dates back to 1903 and is due to Luigi Bezzera, the company has a production activity, and wanted permission to quickly develop a way of coffee, beer. He added that produces the pressure on the process of brewing and what he called the machine for espresso,which means in substance? fast? in Italian.
What has been discovered about the coffee, when produced in this way that produced a fast time of beer a stronger flavor and aroma because it bypassed some of the negative effects of overuse or too much coffee beer.
It 'important to understand how the coffee to produce the perfect shot. The two main differences between an espresso and the other is a matter of fine coffeequick time and grind the beer. Even the coffee beans used to produce coffee are roasted until they are dark and oily texture. It is this combination of coffee beans and oil pressure sculpts the perfect shot espresso.
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